Join us for a lunch & learn event with Chef Joel Bein of Rub Food Truck. Chef Joel Bein's love of cooking began as soon as he could reach a stove. With a father from Brooklyn and a mother from New Orleans, his culinary background is diverse. Joel started RUB in 2014 as a traditional BBQ truck. He soon developed his unique style of cooking, melding the flavors or smoked and grilled meats (and veggies) with culinary inspirations from around the globe. He is well known from his creative take on street tacos, having one of the best and locally sourced brunches in Tulsa, and his involvement in many philantropic events around town.