Join us for a lunch & learn event with Chef Nico Albert of Duet Jazz Club & MixCo. Chef Nico is a veteran of many of Tulsa's favorite kitchens, including The Brasserie and Lucky's on Cherry Street. Following a 2-year foray into craft cocktail bartending, Nico returned to the kitchen as Executive Chef at MixCo Bar, featuring unconventional interpretations of classic pub food. Now leading the culinary team as Executive Chef at the Downtown Tulsa restaurant and jazz club Duet, Chef Nico draws heavily on her Acadian and Native American heritage, as well as her affinity for Mexican and New Orleanian culture and cuisine. Her menus at Duet emulate the continually evolving nature of jazz by incorporating the foundations of classic southern and indigenous foods with new and intriguiing flavors.