The Future Chefs Association is part of the American Culinary Federation, Tulsa Chapter. FCA strives to uphold the honor and dignity of the culinary profession, stimulate a higher order of professional standards among members and foster educational programs. They also promote fellowship and cooperation among the culinary profession in Oklahoma.
For more information contact the advisor:
Front Left: Jess Winstead, President
Front Right: Kim Labor, Vice President
Back Left: Hailey Eatherly, Treasurer
Back Middle: Mollee Cooley, SGA Rep/Reporter
Back Right: Piper Cook, Secretary