Curb-Side Reservations

Curbside Pick-Up Orders

We are now offering curb-side pick-up for customers on a limited basis. Please fill out the form below and we will contact you about completing your reservation. .

For order pick up, please pull towards the front of the parking lot to the east of the building.  Call (918) 293-5039 when you arrive to make payment and for food to be delivered to your vehicle.  


The culinary program is offering four menu options for curb-side orders. Please look over the menu and indicate which option you would like in your reservation form.

Tech Room Specials

January 19-20  Soup: Caldo Verde

                         Chef's Special: Beef Filet with Bell Pepper Kabobs

                         Catch of the Day: Baked Cod with Seasoned Butter

                         Dessert: Cheesecake

January 26-27  Soup: Lentil Soup

                         Chef's Special: Grilled Ribeye with Mushroom Demi- Glace

                         Catch of the Day: Sol in Papillote

February 2-3  Soup: Potato Leek Soup

                         Chef's Special: Grilled Lamb Chops with Bordelaise

                         Catch of the Day: Salmon with Beurre Blanc

February 9-10  Soup: Tomato Bisque

                         Chef's Special: Grilled Pork Chop with Fruit Pico

                         Catch of the Day: Almond-Crusted Trout Meuniere

February 17 Grand Buffet: Mexican Theme

View Full Menu

Reservation Form

*A separate form must be filled out for each meal. (Ex. If ordering two meal, please fill out two forms.)

Email Opt-In*
Please select from our two menu options listed in the menu on this page.
Please select your preferred pick-up time.
Please select an alternate pick-up time in case your preferred is not available.
Please, note if you would like any ketchup, mustard, or mayonnaise with your meal. .