Curbside Pick-Up Orders
We are now offering curb-side pick-up for customers on a limited basis. Please fill out the form below and we will contact you about completing your reservation. .
For order pick up, please pull towards the front of the parking lot to the east of the building. Call (918) 293-5039 when you arrive to make payment and for food to be delivered to your vehicle.
The culinary program is offering four menu options for curb-side orders. Please look over the menu and indicate which option you would like in your reservation form.
Tech Room Specials
January 19-20 Soup: Caldo Verde
Chef's Special: Beef Filet with Bell Pepper Kabobs
Catch of the Day: Baked Cod with Seasoned Butter
January 26-27 Soup: Lentil Soup
Chef's Special: Grilled Ribeye with Mushroom Demi- Glace
Catch of the Day: Sol in Papillote
February 2-3 Soup: Potato Leek Soup
Chef's Special: Grilled Lamb Chops with Bordelaise
Catch of the Day: Salmon with Beurre Blanc
February 9-10 Soup: Tomato Bisque
Chef's Special: Grilled Pork Chop with Fruit Pico
Catch of the Day: Almond-Crusted Trout Meuniere
February 17 Grand Buffet: Mexican Theme
*A separate form must be filled out for each meal. (Ex. If ordering two meal, please fill out two forms.)