The aquaponics lab within the Culinary Arts program at OSU Institute of Technology recently encountered a serious issue; fish and plants were dying due to water pH levels. When the Instrumentation Engineering capstone class heard about this issue, the students sprang into action.
This summer, OSU Institute of Technology welcomed 33 local eighth through tenth-grade students to the campus to participate in the weeklong Emerging & Converging Technologies Summer Academy.
The next OSU Institute of Technology virtual Diversity Learning Series will be a panel discussion focused on the History of Pride Month and Defining the LGBTQ+ Community on June 17 at 3 p.m.
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