Join us for the Cowboy Chef's Table, an engaging luncheon hosted by OSUIT Culinary Arts.
This is a unique chance for students to learn from and work with local chefs, expanding their understanding of ingredients and culinary techniques. Plus, it's not just about learning, it's about giving back. All proceeds from these luncheons directly fund scholarships for our Culinary Arts students through the Cowboy Chef’s Table Scholarship Fund.
The luncheon kicks off at 11 a.m. in the State Room right here at OSUIT. Tickets are $20 per person.
June 15, 2023
Price: $20 per person
Wyatt Rogers is from Tulsa, OK and serves as the Executive Sous Chef at Black Walnut in Oklahoma City. He began his educational journey at OSU Stillwater as a history major before realizing his passion for food. Rogers graduated from OSUIT’s Culinary Arts program in 2016 and sought out experiences to fine-tune his craft.
Chef Rogers began his career in Dublin, Ireland, at Patrick Guilbald, a 2 Michelin star restaurant, before returning to the States at Nomad, a 1 Michelin star restaurant in New York. From there, he worked as an Executive Sous Chef for the National Geographic Expedition Cruise Line before returning to Oklahoma and joining Black Walnut.
The luncheon begins at 11 a.m., and tickets are $20 per person. The luncheons are held in the State Room, Culinary Arts Building on the OSUIT campus.