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Oklahoma State University
Institute of Technology

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About Academics
UndergraduateAcademics
Workforce TrainingCertificates
Admissions
UndergraduateAdmissions
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Culinary Arts

What is Culinary Arts?

Culinary Arts focuses on the skills needed for careers in food preparation, restaurant management, and the hospitality industry.

Why Culinary Arts?

Through OSUIT’s Culinary Arts program, you’ll gain hands-on experience in state-of-the-art kitchen labs and public dining spaces. Taught by experienced executive chefs, this program prepares you to thrive in various foodservice environments, including resorts, restaurants, and bakeries.
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Career paths

A Culinary Arts degree opens doors to many career opportunities. Graduates work in:

  • Restaurants
  • Resorts and casinos
  • Country clubs
  • Institutions and bakeries
  • Executive Chef
  • Sous Chef
  • Pastry Chef
  • Restaurant Manager

$58KMEDIAN SALARY FOR CHEFS AND HEAD COOKS

in May 2023, according to the US Bureau of Labor Statistics

Highlights

Hands-On Training

Gain real-world experience operating OSUIT’s two on-site public restaurants:

  • The State Room: Offers gourmet buffet dining experiences.
  • The Tech Room: Features a seasonal à la carte menu.

Industry-Standard Facilities

Learn using advanced technology in fully equipped kitchen labs.

Scholarships and Demand

Graduates are highly sought after, with numerous career opportunities in the foodservice industry.

Specialized Certificates

Enhance your skills with certificates in:

  • Foundational Culinary Skills
  • Foundations of Restaurant Management

Hear From Students

A degree from OSUIT isn’t just about learning; it’s about launching a career. In this episode of Poke Perspectives, Maddie Switch-Fixico shares how OSUIT’s Culinary Arts program helped transform her passion for baking into real-world opportunities.

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