The Future Chefs Association is part of the American Culinary Federation, Tulsa Chapter.
FCA strives to uphold the honor and dignity of the culinary profession, stimulate
a higher order of professional standards among members and foster educational programs.
They also promote fellowship and cooperation among the culinary profession in Oklahoma.
For more information contact the advisor:
Kerri Brownfield
kerri.brownfield@okstate.edu
2021-22 Officers
SGA Representative: Kindra Blansett
President: Isa Morrow
Vice President: Micaela Eschman
Secretary – Wyatt Jones
Treasurer: Karalyn Poitier
