The Future Chefs Association is part of the American Culinary Federation, Tulsa Chapter. FCA strives to uphold the honor and dignity of the culinary profession, stimulate a higher order of professional standards among members and foster educational programs. They also promote fellowship and cooperation among the culinary profession in Oklahoma.
For more information contact the advisor:
President: Makayla Pike
Vice President: Samantha Marian
Secretary: Ibett Perez
Treasurer: Katie Adair
SGA Representative: Katie Barnes
Public Relations Coordinator: Austin Twist