Culinary Arts Plan of Study

Culinary Student Handbook
The handbook includes policies and other information for students of the Culinary Arts program.
Culinary Arts Plan of Study
Learn what to expect for first to sixth semester courses for the AAS in Culinary Arts.

For general education and interdepartmental course descriptions, see the School of Arts and Sciences courses.

Course Type Hours Course Credits
English 6 ENGL 1113 Freshman Composition I 3
or ENGL 1213 Freshman Composition II 3
or SPCH 1113 Introduction to Speech Communications 3
or SPCH 2313 Small Group Communication 3
or ENGL 1033 Technical Writing I 3
ENGL 2033 Technical Writing II 3
History 3 HIST 1493 U. S. History since 1865 3
or HIST 1483 U. S. History to 1865 3
Mathematics 3 MATH 2003 Business Mathematics 3
or MATH 1513 College Algebra 3
Philosophy 3 PHIL 1213 Ethics 3
Political Science 3 POLS 1113 U. S. Government 3
Total Hours 18  

Interdepartmental Requirements

Course Type Hours Course Credits
General Technologies 4 GTGE 1111 College Cornerstone 1
or ORIE 1011 Orientation College Strategies 1
CS 1013 Computer Literacy and Applications 3
Total Hours 4