Culinary Arts Dining Experience
The Culinary Arts program at OSU Institute of Technology is proud to offer exceptional dining experiences through two unique services—our Tech Room and Ghost Kitchen. Whether you're looking to savor a fine dining experience or need a convenient to-go meal, our students are here to deliver excellence in every bite.
Dine-In: The Tech Room
Indulge in a full-service dining experience at The Tech Room, where our Culinary Arts students showcase their skills in a restaurant setting. Guests will enjoy a professionally prepared three-course meal in an elegant atmosphere. Reservations are required for this refined dining experience, offering you a taste of both modern and classic culinary techniques.
- Reservations Required
- Full Service, 3-Course Meal
- Available for Lunch Wednesday and Thursday
To-Go: The Ghost Kitchen
For those on the go, the Ghost Kitchen offers a fast, convenient solution without compromising on flavor or quality. Our students prepare delicious, expertly crafted meals that are carefully packaged for easy pickup. Whether you want to enjoy your meal in our State Room or take it with you, the Ghost Kitchen makes it easy to enjoy a fresh, culinary-crafted meal on your schedule.
- Convenient, Packaged Meals
- Eat in the State Room or Take with You
- Available for Lunch on Wednesday and Thursday
Both the Tech Room and Ghost Kitchen provide our Culinary Arts students with the opportunity to refine their skills in a real-world setting, giving them hands-on experience while offering you high-quality dining options.
Reserve your table or visit to grab a to-go order today and support the future of culinary excellence!
Reservation Requests for Tech Room
Dining reservations are available on a limited basis. Please fill out the form and we will contact you during our next instructional day to confirm your reservation.
Please note, all reservations are submitted as requests. We will confirm all reservations submitted by phone, website, and email individually as our space and service allows. Thank you and see you soon!
Spring 2025 Dates:
- January: 15, 16, 22, 23, 29, 30
- February: 5, 6, 27
- Grand Buffet: February 13
- March: 5, 6, 26
- Cowboy Chef's Table: March 13
- April: 2, 3
- Grand Buffet: April 10