Associate in Applied Science Degree in Culinary Arts

What is Culinary Arts?

Culinary Arts focuses on the skills needed for careers in food preparation, restaurant management, and the hospitality industry.

Why Culinary Arts?

Through OSUIT’s Culinary Arts program, you’ll gain hands-on experience in state-of-the-art kitchen labs and public dining spaces. Taught by experienced executive chefs, this program prepares you to thrive in various foodservice environments, including resorts, restaurants, and bakeries.

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Career paths

A Culinary Arts degree opens doors to many career opportunities. Graduates work in:

Restaurants
Resorts and casinos
Country clubs
Institutions and bakeries

Executive Chef
Sous Chef

Pastry Chef
Restaurant Manager

$58KMEDIAN SALARY FOR CHEFS AND HEAD COOKS

in May 2023, according to the US Bureau of Labor Statistics

Highlights

Hands-On Training

Gain real-world experience operating OSUIT’s two on-site public restaurants:

The State Room: Offers gourmet buffet dining experiences.
The Tech Room: Features a seasonal à la carte menu.

Industry-Standard Facilities

Learn using advanced technology in fully equipped kitchen labs.

Scholarships and Demand

Graduates are highly sought after, with numerous career opportunities in the foodservice industry.

Specialized Certificates

Enhance your skills with certificates in:

Foundational Culinary Skills
Foundations of Restaurant Management